My question is probably out of left field but here we go. Since my HS diagnosis I've been trying to nail down triggers, especially food and drink. I've had great success lowering incidents by removing dairy and anything with yeast in it like bread.

However, I love beer. But since beer is brewed with yeast typically, I had to give it up (with the occasional exception).

Then I had a flash of inspiration. Pasteurizing kills the yeast bacteria, making me think it may be OK and not be an outbreak… read more